Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili paste and coriander.‎ Season with salt and black pepper. Mix well to combine.‎ Shape the mixture into equal-sized balls and place them on a baking sheet.‎ Form cones with each samo ...

To prepare the shell:‎ Process onions, ground meats, coriander, allspice, cinnamon, salt and black pepper in a food processor ‎until a paste is formed.‎ Transfer the mixture to a bowl. Add bulgur wheat and using damp hands combine your ingredients to ...

In a bowl, combine shredded chicken, rice noodles, cabbage, carrots, onions, green onions and ‎bell peppers.‎ Season with salt and black pepper. Mix ingredients until combined. ‎ Place around a spoonful of the filling mixture into a spring roll wrapp ...

Combine ground corn flakes with shredded parmesan cheese in a shallow plate. ‎ In a second plate, place the flour and season it with salt and black pepper.‎ Crack the egg in a third plate, season it with salt and black pepper then beat it with a fork ...

Sprinkle a work surface with flour and roll out the dough to 12-15 mm thick for the Snacking & Baking accessory. Place the dough in it. Spread the tomato sauce on the dough. Top with the mozzarella slices, vegetables, all the spices and basil. Finall ...