Gently fry the finely chopped onion in the pan with fat until golden brown. Remove from the heat and allow to cool slightly. Pour on 1,5L of cold water. Add salt and pepper. Use pressure level 2. close the lid and bring to full pressure. Cook for 5 ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

Whisk the oil with the vinegar, salt, pepper and garlic. Add the zucchini, red pepper and onion; toss to coat. Select the "Manual Mode" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has ...

Place the meatballs and peppers in the ActiFry pan. Whisk 250 ml apple juice with the tomato ketchup, mustard, maple syrup, cider vinegar, onion and garlic. Add to the ActiFry pan. Cook for 15 minutes. Whisk the cornflour with the remaining apple jui ...

Heat the oil in the ActiFry pan. Add the onions, green pepper and chopped garlic. Cook for 6 min. Add the Cajun spices, cook for 1 minute and add the tomato pulp. Cook for 15 min. Add the seasoned prawns and cook for 5 min. Serve in a shallow serving ...

Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside. P ...

Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onions. ...

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Pour all the vegetable oil into a deep pan or deep fat fryer, heat to 150°C. Blanch the cut potatoes in the oil for about 4 minutes or until soft but not coloured. Mix together the flour and sparkling water, stir in the yolks and then fold in the egg ...

Stir the vinegar with the lemon juice, garlic, half each salt and pepper, the hot pepper flakes and bay leaf. Whisk in the olive oil until well combined; stir in the parsley. Let stand for at least 15 minutes; discard the bay leaf. Meanwhile, pat the ...

Cut chicken into even thin strips and pat them dry.‎ In a shallow dish, mix flour, black pepper and salt. Pour hot sauce into another dish.‎ Dip chicken strips one at the time in hot sauce and then in the flour mixture.‎ Place chicken strips in Actif ...

Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

To prepare the marinade: In a bowl, mix yogurt, vinegar, garlic, cardamom, allspice, and lemon juice. ‎Season with salt and black pepper. Mix and gradually add olive oil, one tbsp at the time.‎ ‎ Add beef strips to marinade and refrigerate for at lea ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili paste and coriander.‎ Season with salt and black pepper. Mix well to combine.‎ Shape the mixture into equal-sized balls and place them on a baking sheet.‎ Form cones with each samo ...

In a non-stick pan over medium heat, heat the olive oil then sauté onions for 3-4 minutes.‎ Add minced chicken. Season with allspice, salt and ½ tsp of black pepper. Cook for 15 minutes ‎until the chicken is cooked through.‎ Grease a pot with butter ...

To prepare kofta, mix in a medium-sized bowl all the ingredients until well combined. ‎ Form the mixture into small sized patties. Cover and leave aside.‎ Cut potatoes into medium sized wedges. Sprinkle with salt, paprika and rosemary. Add oil and mi ...

In a medium bowl, combine flour, semolina, yeast, powdered milk, sugar and salt.‎ Add water and oil. Using an electric mixer, mix ingredients until combined. Cover and leave aside for 30 ‎minutes to rest.‎ Preheat a nonstick pan over medium heat. Pou ...