To prepare the shell:‎ Process onions, ground meats, coriander, allspice, cinnamon, salt and black pepper in a food processor ‎until a paste is formed.‎ Transfer the mixture to a bowl. Add bulgur wheat and using damp hands combine your ingredients to ...

In a pot, heat oil and fry onions and ginger on medium-high heat. Cook until brown.‎ Add chicken pieces and cook until golden brown from all sides.‎ Add the salt, orange zest, black pepper, cardamom, cinnamon sticks, dried lemon, cloves, ‎tomato past ...

In a bowl, combine shredded chicken, rice noodles, cabbage, carrots, onions, green onions and ‎bell peppers.‎ Season with salt and black pepper. Mix ingredients until combined. ‎ Place around a spoonful of the filling mixture into a spring roll wrapp ...

In a medium pot over medium heat, combine milk, water and macaroni pasta. Season with salt ‎and black pepper.‎ Stir frequently and bring to a simmer. Reduce the heat to low and stir for 8 to 10 minutes. You ‎can add water if needed, ¼ cup at the time ...

Preheat the oven to 180⁰C.‎ To prepare the Mahalabia:‎ In a non-stick casserole, combine milk and cornstarch. Mix well to get rid of lumps.‎ Stir in thick cream, then put the mixture over medium heat while stirring constantly.‎ When the mahalabia mix ...

Combine ground corn flakes with shredded parmesan cheese in a shallow plate. ‎ In a second plate, place the flour and season it with salt and black pepper.‎ Crack the egg in a third plate, season it with salt and black pepper then beat it with a fork ...

Melt the ghee in a pressure cooker over medium heat.‎ Add onion and garlic. Sauté until onions are caramelized.‎ Add the dried limes, cardamom pods, cinnamon sticks, cloves, bay leaves, cumin ‎powder, salt and black pepper.‎ Stir in chopped tomatoes, ...