Stir the vinegar with the lemon juice, garlic, half each salt and pepper, the hot pepper flakes and bay leaf. Whisk in the olive oil until well combined; stir in the parsley. Let stand for at least 15 minutes; discard the bay leaf. Meanwhile, pat the ...

Cut chicken into even thin strips and pat them dry.‎ In a shallow dish, mix flour, black pepper and salt. Pour hot sauce into another dish.‎ Dip chicken strips one at the time in hot sauce and then in the flour mixture.‎ Place chicken strips in Actif ...

Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

To prepare the marinade: In a bowl, mix yogurt, vinegar, garlic, cardamom, allspice, and lemon juice. ‎Season with salt and black pepper. Mix and gradually add olive oil, one tbsp at the time.‎ ‎ Add beef strips to marinade and refrigerate for at lea ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

In a bowl, combine mashed potatoes, sweet corn, cheddar cheese, chili paste and coriander.‎ Season with salt and black pepper. Mix well to combine.‎ Shape the mixture into equal-sized balls and place them on a baking sheet.‎ Form cones with each samo ...

In a non-stick pan over medium heat, heat the olive oil then sauté onions for 3-4 minutes.‎ Add minced chicken. Season with allspice, salt and ½ tsp of black pepper. Cook for 15 minutes ‎until the chicken is cooked through.‎ Grease a pot with butter ...

To prepare kofta, mix in a medium-sized bowl all the ingredients until well combined. ‎ Form the mixture into small sized patties. Cover and leave aside.‎ Cut potatoes into medium sized wedges. Sprinkle with salt, paprika and rosemary. Add oil and mi ...

In a medium bowl, combine flour, semolina, yeast, powdered milk, sugar and salt.‎ Add water and oil. Using an electric mixer, mix ingredients until combined. Cover and leave aside for 30 ‎minutes to rest.‎ Preheat a nonstick pan over medium heat. Pou ...