Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Peel the potatoes and cut them into 1/2-inch cubes. Rinse well and dry thoroughly. Cut the apples into quarters and remove the seeds, then cut into cubes the same size. Put the potatoes and apples in the ActiFry. Drizzle the caramel evenly over the i ...

Grease a 1,2 liters pudding base. Place the trivet in the cooker. Cream the fat and sugar until light and fluffy. Add the beaten egg a little at a time, beating well after each addition. Beat in the flour. Place half the mixture in another bowl and ...

Cut the bananas into 9 pieces 1/2-inch thick. Cut the brick pastry sheets into 4. Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitche ...

Mix the flour and salt in a large bowl. Make a well in the centre and break in the eggs plus half the milk. Beat with a whisk or wooden spoon. Gradually add the rest of the milk plus the melted butter, whilst beating until the consistency is that of ...

Peel the apples and cut into quarters, removing the core. Cut each quarter in two, to get a total of 8 wedges per apple. Put the apple wedges in a large bowl and mix with the oil until evenly coated. Put the apple wedges in the ActiFry and cook for 1 ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

In a medium bowl, combine flour, semolina, yeast, powdered milk, sugar and salt.‎ Add water and oil. Using an electric mixer, mix ingredients until combined. Cover and leave aside for 30 ‎minutes to rest.‎ Preheat a nonstick pan over medium heat. Pou ...

Preheat the oven to 180⁰C.‎ To prepare the Mahalabia:‎ In a non-stick casserole, combine milk and cornstarch. Mix well to get rid of lumps.‎ Stir in thick cream, then put the mixture over medium heat while stirring constantly.‎ When the mahalabia mix ...

Preparation of the biscuit base : Mix flour and caster sugar in a bowl, add the cold butter in pieces and sand fingertips. Add the milk to get a pastry, then spread it in the buttered accessory. Place the accessory with the preparation inside in you ...

In a bowl mix flour baking soda and salt. In a second bowl combine well the butter, brown sugar, egg yolk and the vanilla extract. Add the dry ingredients and the chocolate chips to the butter mix. Turn the grill on. Select the manual mode and select ...