There are 2 benefits of cinnamon when boiling chicken and you should never forget adding this ingredient the next time you cook your favorite type of poultry

This is the one ingredient you should never forget when boiling chicken

December 17, 2018

Boiling chicken to prepare delicious main courses and appetizers is not hard at all! But there is one element you should never forget when cooking this type of poultry. Keep reading to find out why cinnamon is considered a staple ingredient when boiling chicken!

Say good bye to bad smells and bacteria

First and foremost, cinnamon helps in getting rid of unpleasant smells. It also contributes in creating the beautiful aroma you smell once you take off the lid. Cinnamon acts as an antibacterial and antiviral element as well, making it perfect and essential to add to your broth especially when you’re preparing a hot chicken soup in a Tefal Expertise Induction pot.

It adds flavor and depth to your dish

Nothing tastes better than a perfectly spiced boiled chicken breast. Add cinnamon powder or sticks to your chicken water when you boil it. It adds intense flavors that will surround the poultry as it cooks and will allow you to get an evenly spiced dish. When perfectly cooked, you can serve your boiled chicken next to your savory rice to create a mouthwatering main course!