October 26, 2018
A pressure cooker can come in handy while preparing chicken-based dishes, especially when you’re aiming to save both time and effort. But the cooking time may vary depending on whether you’re cooking a whole chicken or cuts of it. Here are some tips to help cook chicken in clipso minut easy pressure cooker depending on the size and cut!
A whole chicken generally requires 30 minutes of cooking in a pressure cooker like clipso minut easy. Season it with carrots, peppercorn, onions, cardamom and cinnamon to unleash the maximum flavor and avoid ending up with an unpleasant smell.
To cook a whole chicken cut into pieces in a pressure cooker, lightly fry it in butter and oil like this creamy chicken recipe then add the liquids and pressure it for 15 minutes; or season the chicken cuts with cinnamon stick, onions, bay leaves, cloves, peppercorns and salt then cover with water and pressure for 20 minutes.
10 minutes are enough to cook chicken breasts in a pressure cooker, but make sure they are all the same size and if they are cut into pieces, make sure the chunks are equal in size. This will guarantee evenly cooked chicken for a perfect dish.
You need 15 minutes to perfectly cook boneless chicken thighs in a pressure cooker. For more flavors, coat the chicken with a mixture of tomato paste, yogurt, cardamom pods, black pepper, salt, coriander, garlic and ginger. Add chili powder if you’re into spicy flavors. Marinate your chicken thighs for few hours then proceed.