This is the perfect timing for cooking chicken in a pressure cooker ‎

October 26, 2018

A pressure cooker can come in handy while preparing chicken-based dishes, especially when ‎you’re aiming to save both time and effort. But the cooking time may vary depending on ‎whether you’re cooking a whole chicken or cuts of it. Here are some tips to help cook chicken ‎in clipso minut easy pressure cooker depending on the size and cut!‎

Whole chicken

A whole chicken generally requires 30 minutes of cooking in a pressure cooker like clipso ‎minut easy. Season it with carrots, peppercorn, onions, cardamom and cinnamon to unleash ‎the maximum flavor and avoid ending up with an unpleasant smell.‎

Whole chicken cut into pieces

To cook a whole chicken cut into pieces in a pressure cooker, lightly fry it in butter and oil ‎like this creamy chicken recipe then add the liquids and pressure it for 15 minutes; or season ‎the chicken cuts with cinnamon stick, onions, bay leaves, cloves, peppercorns and salt then ‎cover with water and pressure for 20 minutes.‎

Chicken breasts ‎

‎10 minutes are enough to cook chicken breasts in a pressure cooker, but make sure they are all ‎the same size and if they are cut into pieces, make sure the chunks are equal in size. This will ‎guarantee evenly cooked chicken for a perfect dish.‎ ‎

Boneless chicken thighs

You need 15 minutes to perfectly cook boneless chicken thighs in a pressure cooker. For more ‎flavors, coat the chicken with a mixture of tomato paste, yogurt, cardamom pods, black ‎pepper, salt, coriander, garlic and ginger. Add chili powder if you’re into spicy flavors. ‎Marinate your chicken thighs for few hours then proceed.‎ ‎