‎4 ways to cook corn on cob‎

December 11, 2018

A perfectly cooked corn on the cob tastes delicious on its own or as a side dish ‎alongside beef and chicken steaks. If you’re looking for ways to cook this nutritious ‎vegetable, keep reading to discover 4 different methods to end up with mouthwatering ‎results!‎

Method number 1: Grilling

One of the easiest ways to cook corn on cob is to grill it and serve it with some ‎salted butter, cumin and black pepper. Use the manual setting in your Optigrill + ‎electrical grill to cook the cobs slowly and perfectly.‎

Method number 2: Boiling

After you husk the corn and rinse it, boil it in a pot or pressure cooker with a ‎generous amount of water until it’s perfectly cooked. Here’s an extra tip: if you’re ‎preparing sweet corn, add a tablespoon of sugar to the water once it boils.‎

Method number 3: Microwaving

Put the corn with the husk it in the microwave for 3-4 minutes. Yes, you can ‎microwave corn! However, you can’t cook more than one cob at the time so you ‎might want to practice this method for individual meals.‎

Method number 4: Roasting

Without husking your corn cobs, preheat the oven to 175 ⁰C and then roast them for ‎‎25 minutes until they become tender and ready to eat. Brush with butter and ‎season with salt, cumin and black pepper when they’re done.‎