October 26, 2018
To plan a successful barbecue party, the same steps are mandatory whether you’re hosting a huge crowd or simply gathering with your close family and a few friends. All you need is a little preparation and the right appliances!
If you’re planning to cook herb crusted lamb chops, check if you already have some of the ingredients in your refrigerator and pantry. Write down the rest of your items on a piece of paper. That way when you hit the supermarket, all you have to do is reach out to the items you need.
You probably are planning to serve cold salads. To save time on the awaited day, chop and shred your vegetables a day before and toss them the next day with your favorite dressing. For main dishes such as lime and coriander marinated flank steak, the longer you marinate the main ingredient the better flavors you’ll get when you grill it the next day using Optigrill +.
Prepare sauces, dressings and dips 3 to 4 hours before your guests’ arrival. In the last few minutes before they arrive, toss the salads and set the table. Once they’re here, welcome them with cold beverages. Preheat the electrical grill; when it’s ready, throw in your steaks and taouk skewers and socialize for few minutes until the main course is ready.