Mini Banana Packets with Cocoa Nibs

• 4 bananas, not too ripe
• 20g tablespoon cocoa nibs
• 9 sheets brick pastry
• 50g chocolate (70% cocoa solids)
• 30 ml milk

Cut the bananas into 9 pieces 1/2-inch thick. Cut the brick pastry sheets into 4.

Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitchen string.

Put the packets in the ActiFry and cook for 10 minutes. During this time, heat the milk. Pour it over the chocolate and blend until you have a smooth sauce.