Nothing beats a side of vegetables when it comes to adding color and delicious flavors to a mouthwatering grilled steak or chicken breasts. Here’s a roundup of our favorite quick and easy vegetable side dishes that you can prepare any time and require 20 minutes of cooking or even less!
You don’t need a lot of ingredients to prepare this delicious country style vegetables side dish. Steam-pressure the potato, carrots, marrows and frozen peas for 4 minutes in Clipso Minut Duo pressure cooker and serve alongside chicken, steaks or fish and mashed potatoes.
For a quicker version of this delicious mixed spring vegetables and peppers recipe, soak the beans a day ahead and chop/slice your vegetables with a food processor to save time and effort. The best part about this recipe is that you can serve it hot as a side dish or cold as a cooked salad. Your call!
In a bowl, combine 10 sliced garlic cloves with ¼ cup of sesame oil and 3 tbsp of soy sauce. Add 900g of fresh green beans and toss until combined. Bake in a preheated oven at 200⁰c for 5-10 minutes until tender. Serve alongside meat, chicken and/or fish filets. Bon appetit!
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