December 11, 2018
With so many different cuts of beef meat, it’s confusing to figure out how to cook a piece of meat. This is why we put together a lifetime guide to help you find out the perfect time to boil different cuts of beef meat depending on your recipe.
When you add the liquid and bring the mixture to a boil, simmer it for 70-90 minutes until the meat is cooked. To save time, cook your meat in Clipso + Precision pressure cooker for 15 minutes.
Chuck steak is perfect for boiling and slow cooking because as it cooks it breaks down to deliver buttery results. It needs around 2 and a half hours of simmering to be cooked perfectly on the stovetop but it always turns our perfectly tender!
This type of meat is perfect for boiling, braising or cooking in a casserole. If you’re using regular non-stick pots and pans, you might want to watch your favorite shows while it cooks because it needs 3 hours at least to be done. In a pressure cooker however, you only need 1 hour and 20 minutes to cook it.