Make sure you remove the Ingenio handle when cooking on a stovetop and/or in the oven. In a bowl, mix the flour, sugar and cocoa powder. Add the eggs then gradually the milk. Mix until the batter is smooth. Add the melted butter, salt and mix well. ...

Make cuts in the chicken pieces. Finely chop the onions and garlic. Mix the mustards with lemon juice and 2 tbsp of oil. Crumble the stock, add the turmeric and the garlic. Season. Place the chicken on a large dish and coat the pieces with the onion ...

Finely chop the onion and garlic. Cut the chorizo into slices and cut the tomatoes in half. Chop the mozzarella. In the pressure cooker, fry the onion, garlic, chorizo slices and cherry tomatoes in hot olive oil for 2 minutes. Add the penne pasta, wa ...

Preheat the oven to 190 °C. Peel the shallots and keep them whole. Peel the carrots and diagonally slice them. Cut the butternut squash into cubes. Peel and cut the turnips into quarters. Cut the candied lemons in half. In the pressure cooker, add th ...

Peel and cut the butternut squash into cubes. Cut the aubergine into pieces. Finely chop the onions and garlic. In the stewpot, heat the oil and fry the pieces of butternut squash, aubergine, onions and garlic for 5 min. on medium heat, stirring regu ...

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Whisk the buttermilk with the mustard, rosemary and garlic. Place the chicken in a large ziptop bag and pour in the buttermilk mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours. Remove the chicken from the marinade ...