October 26, 2018
Using a pressure cooker to prepare food might be tricky especially if you are a first time user. To avoid wasting any food, we gathered 3 mistakes you should avoid while using your pressure cooker.
When using a pressure cooker, you need to add all the ingredients before closing the lid. While you intend to add all of your ingredients at once, you might tend to over-crowd the pot and end up with a messy dish. The next time you use your pressure cooker to prepare food remember to never exceed the ¾ of the pot in order to guarantee the best results every time. If you’re cooking a large batch, Clipso + is your perfect choice because it can hold up to 8L of delicious food!
You might forget the fact that while using a pressure cooker, the steam does not come out of the pot as it does when using an open pot. Exceeding the amount of liquids in your pot might result with tasteless sauces. That is why you should always use the right amount of liquids as mentioned in recipe to get the desired consistency out of your food.
Choosing the right timing to cook your ingredients in a pressure cooker is a must or else you might overcook your food. This will result with hard dried meats. If you’re not sure about the timing, start cooking over medium to low heat and slowly increase it if needed.
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