Fresh Homemade Pizza

• 300 g fresh pizza dough
• flour for rolling the dough
• 100 g tomato sauce
• 100 g fresh mozzarella, sliced
• 50 g sliced black olives
• 4 to 5 sliced mushrooms
• ½ deseeded green pepper, cut into strips
• fresh basil leaves
• salt and pepper

Sprinkle a work surface with flour and roll out the dough to 12-15 mm thick for the Snacking & Baking accessory. Place the dough in it.

Spread the tomato sauce on the dough. Top with the mozzarella slices, vegetables, all the spices and basil. Finally, season with salt and pepper.

Before switching it on, put the filled accessory in your OptiGrill. Turn on the grill. Press Manual mode, select the red colour setting (250°C), then press OK. Cook for around 15 minutes or until the pizza is baked.