To prepare the marinade: in a bowl, mix the olive oil, soy sauce, garlic and honey.‎ Season with salt and pepper. Add chopped parsley and mix until combined.‎ Add chicken cubes and vegetables to the marinade. Toss until combined and ‎refrigerate over ...

Heat the olive oil in the pressure cooker over medium heat.‎ Add the onion and sauté it until translucent. Add the garlic and sauté the mixture ‎until browned.‎ Add the lamb pieces. Stir until meat pieces are covered with the onion and garlic ‎mixtur ...

Heat up the water in a pan with the cube of chicken stock. Reserve. Peel and chop the onion. Peel and crush the garlic. Remove the seed of the red pepper and cut in small in cubes. Cut the chicken breasts in strips. In the saucepan, brown the chicke ...

Preparation of the biscuit base : Mix flour and caster sugar in a bowl, add the cold butter in pieces and sand fingertips. Add the milk to get a pastry, then spread it in the buttered accessory. Place the accessory with the preparation inside in you ...

In a bowl mix flour baking soda and salt. In a second bowl combine well the butter, brown sugar, egg yolk and the vanilla extract. Add the dry ingredients and the chocolate chips to the butter mix. Turn the grill on. Select the manual mode and select ...

Soak the clams in a large volume of water for 2 h. Change the water 2 or 3 times. Rinse and drain the clams. Cook them on high heat in a saucepan until they open up. Leave them in a colander but keep the cooking water. Peel and slice the shallot. R ...

Sprinkle a work surface with flour and roll out the dough to 12-15 mm thick for the Snacking & Baking accessory. Place the dough in it. Spread the tomato sauce on the dough. Top with the mozzarella slices, vegetables, all the spices and basil. Finall ...

Wash the leek, cut it in half lengthways and chop. Wash and cut the courgette into semi-circles. Rinse and chop the spring onions, curly parsley, chives and coriander. Rinse and drain the spinach leaves. Crumble the feta. Peel, pit and chop up the av ...

Peel and chop garlic and onions. Wash the mushrooms and slice them. Rinse and chop the parsley. Heat the water in a saucepan and dissolve the stock cube. Heat a frying pan and wait until the Thermal-Signal has turned completely solid red. Brown th ...

Cook macaroni according to the package directions. Drain. In a saucepan, melt butter over medium heat. Stir in the flour to make a roux. Remove the pan from heat. Gradually add milk to the roux slowly. Bring to boil stirring constantly. Stir in chees ...

Rinse and chop the cauliflower into florets. Rinse, peel and dice the potatoes. Place the cauliflower and potatoes into a pan of boiling salted water. Cook for approximately 30 minutes until the vegetables are soft. Once cooked, drain them and mash ...

Preheat the oven to 200 °C. Peel the onion and cut it into 8 wedges. Remove the seed of the red pepper and chop it. Peel and smash the garlic with the back of a knife. Rinse and finely chop the parsley. Heat a multipan and wait until the Thermal-Sig ...