Sirloin steaks with a chimichurri sauce

• 4 sirloin steaks (200g each)
• Two tablespoons of red grape vinegar
• 1/2 lemon
• 4 cloves of garlic
• 6 sprigs of parsley
• 1/2 teaspoon of chili flakes
• 60 ml of olive oil
• salt
• pepper

Take the meat out of the refrigerator and leave it at room temperature for a while at least 30 minutes before cooking.

Meanwhile, prepare the chimichurri sauce: mix in the vinegar Lemon juice, chopped fresh garlic, and chopped parsley and oil in a bowl together. Add a little more salt, pepper and pepper warm.

Digital version: select the “grill” setting and preheat the oven at Have the steaks temperature of 200°C for 15 minutes. repent Season with salt and pepper, then place in the basket of the Easy Fry & Grill And cook it for two minutes on each side. Mechanical version: Preheat the oven to Season the steaks with salt and pepper, 200 °C, then tb Then, place them in the basket of the Easy Fry & Grill. cook for two minutes on each side