To prepare the marinade: in a bowl, mix the olive oil, soy sauce, garlic and honey.‎ Season with salt and pepper. Add chopped parsley and mix until combined.‎ Add chicken cubes and vegetables to the marinade. Toss until combined and ‎refrigerate over ...

Heat the olive oil in the pressure cooker over medium heat.‎ Add the onion and sauté it until translucent. Add the garlic and sauté the mixture ‎until browned.‎ Add the lamb pieces. Stir until meat pieces are covered with the onion and garlic ‎mixtur ...

Wash the leek, cut it in half lengthways and chop. Wash and cut the courgette into semi-circles. Rinse and chop the spring onions, curly parsley, chives and coriander. Rinse and drain the spinach leaves. Crumble the feta. Peel, pit and chop up the av ...

Cook macaroni according to the package directions. Drain. In a saucepan, melt butter over medium heat. Stir in the flour to make a roux. Remove the pan from heat. Gradually add milk to the roux slowly. Bring to boil stirring constantly. Stir in chees ...

Rinse and chop the cauliflower into florets. Rinse, peel and dice the potatoes. Place the cauliflower and potatoes into a pan of boiling salted water. Cook for approximately 30 minutes until the vegetables are soft. Once cooked, drain them and mash ...

Make sure you remove the Ingenio handle when cooking on a tray and/or in the oven. Finely chop the leeks before washing them thoroughly with cold water. Cut up the candied lemon. Heat the frying pan and wait until the Thermal-Signal has turned compl ...

Peel the potatoes and cut them into large fries 2 cm thick. Place on a tea towel to dry as much as possible then tip into a bowl. Add the paprika and salt and stir so that the fries are evenly covered. Add the oil and mix together. Equip the grill pl ...

Peel and finely chop the garlic. Brush the chicken with oil then season generously and add the garlic. Insert the grill plate into the bowl and place the chicken into the appliance bowl. Digital version: Set the ROAST CHICKEN mode for the indicated ...

Make sure you remove the Ingenio handle when cooking on a stovetop and/or in the oven. Crush the Voatsiperifery pepper, Sarawak pepper and Sichuan pepper with a pestle. Peel and cut the garlic in half. In a pan, bring the beef stock to the boil. Add ...

Make cuts in the chicken pieces. Finely chop the onions and garlic. Mix the mustards with lemon juice and 2 tbsp of oil. Crumble the stock, add the turmeric and the garlic. Season. Place the chicken on a large dish and coat the pieces with the onion ...

Finely chop the onion and garlic. Cut the chorizo into slices and cut the tomatoes in half. Chop the mozzarella. In the pressure cooker, fry the onion, garlic, chorizo slices and cherry tomatoes in hot olive oil for 2 minutes. Add the penne pasta, wa ...

Preheat the oven to 190 °C. Peel the shallots and keep them whole. Peel the carrots and diagonally slice them. Cut the butternut squash into cubes. Peel and cut the turnips into quarters. Cut the candied lemons in half. In the pressure cooker, add th ...