Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside. P ...

Cut the chicken into 6 pieces. Melt the butter and oil in the open pan. Lightly fry the chicken but do not allow to brown. Add water, salt and pepper. Use pressure level 2. close the lid and bring to pressure. Cook for 15 minutes. Turn the pressure s ...

Cut the chicken into thin slices. Mix all the ingredients together and marinate for 12 hours in the fridge. Put the marinated chicken in the ActiFry pan and cook for 10 to 15 minutes. Serve with chopped parsley and chopped onions. ...

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Stir the vinegar with the lemon juice, garlic, half each salt and pepper, the hot pepper flakes and bay leaf. Whisk in the olive oil until well combined; stir in the parsley. Let stand for at least 15 minutes; discard the bay leaf. Meanwhile, pat the ...

Cut chicken into even thin strips and pat them dry.‎ In a shallow dish, mix flour, black pepper and salt. Pour hot sauce into another dish.‎ Dip chicken strips one at the time in hot sauce and then in the flour mixture.‎ Place chicken strips in Actif ...

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

Cook the noodles in boiling salted water until soft. Drain well and put to one side. Place your wok on the heat, and get it really hot. Then add a splash of sunflower oil and the strips of beef. Season with salt and pepper and stir-fry the meat for a ...

In a non-stick pan over medium heat, heat the olive oil then sauté onions for 3-4 minutes.‎ Add minced chicken. Season with allspice, salt and ½ tsp of black pepper. Cook for 15 minutes ‎until the chicken is cooked through.‎ Grease a pot with butter ...

To prepare kofta, mix in a medium-sized bowl all the ingredients until well combined. ‎ Form the mixture into small sized patties. Cover and leave aside.‎ Cut potatoes into medium sized wedges. Sprinkle with salt, paprika and rosemary. Add oil and mi ...

In a pot, heat oil and fry onions and ginger on medium-high heat. Cook until brown.‎ Add chicken pieces and cook until golden brown from all sides.‎ Add the salt, orange zest, black pepper, cardamom, cinnamon sticks, dried lemon, cloves, ‎tomato past ...

In a medium pot over medium heat, combine milk, water and macaroni pasta. Season with salt ‎and black pepper.‎ Stir frequently and bring to a simmer. Reduce the heat to low and stir for 8 to 10 minutes. You ‎can add water if needed, ¼ cup at the time ...