How To Make Beef Shawarma Recipe ‎

How To Make Beef Shawarma Recipe ‎

Complete Meal

  • 4

    Number of people

  • Affordable


  • Medium


  • Preparation time

  • Cooking time


  • ‎900g beef strips‎
  • To prepare the marinade:‎
  • ‎1 cup plain yogurt‎
  • ‎4 tbsp red vinegar‎
  • ‎2 cloves crushed garlic
  • ‎1 tsp salt‎
  • ‎1 tsp black pepper‎
  • ‎2 cardamom pods
  • ‎1 tsp allspice‎
  • ‎2 tbsp lemon juice‎
  • ‎4 tbsp olive oil‎
  • To prepare the sandwiches:‎
  • ‎1 chopped red onion
  • ‎1 chopped tomato
  • ‎1 chopped onion
  • ‎4 chopped lettuce leaves‎
  • ‎½ tsp sumac‎
  • ‎½ cup chopped parsley‎
  • ‎4 loafs pita bread


To prepare the marinade: In a bowl, mix yogurt, vinegar, garlic, cardamom, allspice, and lemon juice. ‎Season with salt and black pepper. Mix and gradually add olive oil, one tbsp at the time.‎

‎ Add beef strips to marinade and refrigerate for at least 8 hours or overnight.‎

‎Heat a non-stick pan over medium heat. Take beef strips out of the refrigerator and stir fry for 45 ‎minutes until cooked through.‎ ‎ In a bowl, combine red onion, tomato, onion, lettuce leaves sumac and chopped parsley. Add ‎cooked shawarma and mix until combined.‎

In the middle of a pita loaf, add ¼ quantity of the shawarma mixture. Roll into a sandwich.‎ ‎ Repeat step 5 until quantities are finished. Serve with tahini sauce.‎

This recipe can be made with